Books for foodie art lovers

Synergetic Stew: Explorations in Dymaxion Dining

The Menu : Memorable Meals from Escoffier at the Ritz to a Suffragettes' Victory Dinner to the First Meal on the Moon

The Modern Art Cookbook

Le Corbuffet: Edible Art and Design Classics

Dalí: Les diners de Gala

Feast and Fast : The Art of Food in Europe, 1500-1800

Just the Tonic : a History of Tonic Water

Food in the Louvre

Food : Bigger Than The Plate

The Medieval Cookbook

The Gourmand's Egg: A Collection of Stories & Recipes

The Classical Cookbook