The Menu : Memorable Meals from Escoffier at the Ritz to a Suffragettes' Victory Dinner to the First Meal on the Moon

'An unexpected, quirky and always revealing romp back in time.' - Heston Blumenthal

A curated collection of memorable meals from the last 200 years

With a preface by food historian Polly Russell, and endorsements from Bee Wilson, Pen Vogler and Heston Blumenthal, this book is ideal for lovers of cultural history, folks who are nosey, and those who enjoy the unexpected. From the historically significant to the unexpected, discover what was eaten at the first Nobel Prize dinner, how the first food was eaten on the moon and delight in Elvis and Priscilla’s wedding breakfast.

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