Modern Art Desserts available to buy at Museum Bookstore

Modern Art Desserts

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Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more.

Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

Details
  • Author: Caitlin Freeman
  • Hardcover: 224 pages  | 60 full colour photos
  • Date published: May 2013
  • Language: English
  • ISBN: 9781607743903
  • Product Dimensions: 23.6 x 19.0 cm

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